Optimization of Drying Parameters in the Production of Purple Carrot Puree Powder

Bahar Demircan, Yakup Sedat Velioğlu
Publication date : 2023-08-29

In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers

Ebru Aydin
Publication date : 2023-08-29

Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks

Emine Mine Çomak Göçer, Firuze Ergin Zeren, Ahmet Küçükçetin
Publication date : 2023-08-29

Aflatoxin M1 Levels in Milk Samples Produced in the Northern Part of Cyprus

Cengiz Bereket, Gözde Girgin, Gönül Şahin
Publication date : 2023-08-29

Kinetics of Antioxidant Activity and Color Degradation in Tomatoes during Hot Air Drying

Adeviye Rana Gokmen, Engin Demiray, Yahya Tülek, Yusuf Yilmaz
Publication date : 2023-08-29

Gluten Status in Gluten-Free Pastry and Bakery Products Produced in Istanbul, Turkey

Yeliz Miral, Ayşen Çoban Dinçsoy
Publication date : 2023-08-29

Trabzon Ekmeği Ekşi Hamurlarının Bazı Fizikokimyasal ve Mikrobiyolojik Özellikleri

Merve Yurttaş, Nevzat Şahin, Ahmet Çon
Publication date : 2023-08-29

Chlorella vulgaris Türü Mikroalglerde B Vitamini İçeriklerinin Uzun Süreli Pişirme Koşulunda Değişimi

Berat Zeki Haznedaroğlu
Publication date : 2023-08-29

Physicochemical and Phytochemical Properties of Different Extracts of Sumac Plant (Rhus coriaria L.) Grown in Tunceli, Türkiye

Esra Yüksel, Olcay Kaplan Ince
Publication date : 2023-08-29

Sürdürülebilir Gıda, Gıda Takviyesi ve Gıda Katkı Maddesi Üretiminde Alglerin Önemi

Muazzez Kumkapu, Neşe Şahin Yeşilçubuk
Publication date : 2023-08-29

Food Safety and Law Enforcement in Türkiye

Enver Kaşli
Publication date : 2023-08-29