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  • International Journal of Agriculture Environment and Food Sciences
  • Vol: 6 Issue: 2

Assessing the potential of earthing up and integrated nutrient management on Irish potato (Solanum tuberosum L.) productivity in smallholder farming systems

Andrew Tapiwa KUGEDERA, Rumbidzai MASVİNGİSE, Letticia KOKERAİ, Nanisser SAKADZO

Publication date : 2022-06-15

Farmers’ attitude towards cooperative participation in irrigated vegetables production in Gombe State, Nigeria

Yunusa MUSTAPHA, Ibrahim MANU

Publication date : 2022-06-15

Present situation of agricultural information needs and accessibility of women farmers in Imbulpe DS division in Sri Lanka

Dilini RATHNACHANDRA, Pushpa MALKANTHİ, Padmanadan SİVASHANKAR

Publication date : 2022-06-15

Utilization of microalgae [Chlorella vulgaris Beyerinck (Beijerinck)] on plant growth and nutrient uptake of garden cress (Lepidium sativum L.) grown in different fertilizer applications

Aynur SADAK, Suat ŞENSOY

Publication date : 2022-06-15

Response of some carnation varieties to Meloidogyne incognita, Meloidogyne javanica and Meloidogyne arenaria

Elvan SERT ÇELİK, Tevfik ÖZALP, Deniz HAZAR, Zübeyir DEVRAN

Publication date : 2022-06-15

Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)

Esradeniz DOĞAN, Nurten ÇEKAL

Publication date : 2022-06-15

Evaluation of the insecticidal potential of two medicinal plants and an entomopathogenic fungi against Tribolium confusum Jacquelin du Val. (Coleoptera: Tenebrionidae), a pest of stored foods

Sekrane FATİMA ZOHRA YOUSSRA, Righi KADA, Righi FATİHA, Madani ZOHRA, İsmail KARACA

Publication date : 2022-06-15

Influence of different manganese concentrations on eggplant (Solanum melongena L.) grown in a hydroponic system

Abdullah ULAŞ, Yusuf Cem YÜCEL, Firdes ULAŞ

Publication date : 2022-06-15

Profiling of non-pathogenic bacterial population by MALDI-TOF mass spectrometry in stone fruits

Serkan BAYMAN, Hamit KAVAK

Publication date : 2022-06-15

Estimating crop yield under conditions of soil water deficit and salinity stress with crop water productivity model

Sema KALE ÇELİK

Publication date : 2022-06-15

Bio-ecology of Cassida rubiginosa fed on Silybum marianum and Onopordum boissieri in laboratory conditions

Davut EFE

Publication date : 2022-06-15

Functional and numerical response of Hippodamia variegata (Goeze) (Coleoptera: Coccinellidae) on Macrosiphum rosae (L.) (Hemiptera: Aphididae)

Saif KHATTAWİ, Ali KAYAHAN, İsmail KARACA

Publication date : 2022-06-15

Investigation of appropriate grafting method and plant applications to increase grafting success in cucumber

Alim AYDIN, Halit YETİŞİR, Hakan BAŞAK, Ramazan GÜNGÖR, Sinan ŞENGÖZ, Ayşe Nur ÇETİN

Publication date : 2022-06-15

Selection for high yield and quality in half-diallel bread wheat F2 populations (Triticum aestivum L.) through heterosis and combining ability analysis

Oğuz BİLGİN, Ezgi YAZICI, Alpay BALKAN, İsmet BAŞER

Publication date : 2022-06-15

Physico-chemical and cooking quality traits of paddy cultivars of japonica sub-species

Hasan AKAY, İsmail SEZER, Elif ÖZTÜRK

Publication date : 2022-06-15

The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil

Zeynep ERGUN, Mozhgan ZARIFIKHOSROSHAHI

Publication date : 2022-06-15

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